Simple Food
Easy Dinner Recipes For Two For Beginners: Shrimp Scampi with Pasta. Shrimp scampi paired with any pasta is the ultimate seafood pasta combination. This dish works well with angel hair pasta because it's less filling.
Prep Time: 20 mins | Cook Time: 20 mins | Total Time: 40 mins |
Servings: 6 | Yield: 6 servings |
This simple and quick shrimp scampi pasta recipe is popular on Allrecipes, with over 1,000 ratings and over 100 reviews. The process is simple, and it takes only 40 minutes to prepare. Read on to learn how to make the best shrimp scampi with pasta — it's a popular recipe that's simple enough for weeknight dinners and fancy enough for a party.
What shlould a beginner cook first?
Here's what they had to say.
- Grilled cheese sandwich with a fried egg.
- Pizza.
- Risotto.
- Roast chicken.
- Spaghetti carbonara.
- Apple pie.
- Whole roasted fish.
- Cream-based soup.
- Shrimp Scampi: Pasta
But in this Case, we obviously explain how to cook shrimp scampi: pasta for beginners.
What Is Shrimp Scampi?
Shrimp scampi is a seafood dish that is composed of shrimp that are cooked in a butter, garlic, and white wine sauce. You can serve shrimp scampi as a standalone appetizer or as a main course over pasta.
Ingredients for Shrimp Scampi: Pasta
- Shrimp: Select large shrimp (31-35 shrimp per pound) for the best results in this recipe. You can purchase fresh shrimp and devein it yourself, or purchase frozen shrimp. Thaw frozen shrimp before using.
- Pasta:This recipe utilizes a 16-ounce package of linguine, however, you can substitute the pasta of your choice, like angel hair pasta, fettuccine, or spaghetti.
- Butter: Use unsalted butter. You can adjust the amount of salt later in the process.
- Extra-virgin olive oil: The flavor of the olive oil is apparent in this recipe, so use the highest quality available.
- Shallots and garlic: These aromatic components enhance the flavor and scent of shrimp scampi.
- White wine: Use a dry, crisp white wine for the sauce for shrimp. Pinot grigio or sauvignon blanc are excellent choices, you can drink the leftover wine with your meal.
- Lemon juice: Use freshly squeezed lemon juice for the most flavorful results.
- Seasonings: Kosher salt and freshly ground black pepper enhance the flavor, a pinch of dried red pepper flakes adds a subtle kick to shrimp scampi. Add more red pepper flakes if you prefer things to be a bit spicier.
- Parsley: Fresh parsley has a bright, peppery flavor and a colorful appearance.
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How to Cook Shrimp Scampi Pasta?
The full recipe instructions are below, but here are some tips for recipe success:
- Prepare in advance: Have all of the necessary ingredients prepared and ready to cook prior to heating your skillet. You don't want to have to stop and cut, chop, squeeze, or measure during the middle of a fast-moving recipe. If you purchase fresh shrimp, you can devein and peel them earlier in the day, then store them in the refrigerator until you're ready to cook.
- First, cook the pasta: Boil the pasta in salted water, drain, and hold it aside before cooking the shrimp scampi. You'll add the pasta to the hot skillet to warm it up before serving. When you cook, you should be ready to begin cooking the shrimp immediately after the pasta is drained; you don't want the pasta to sit for too long.
- Don't overcook the shrimp: It takes only a few minutes to cook raw shrimp, if they are cooked too long, the shrimp become tough and rubbery. You'll recognize the shrimp are near completion when they begin to curl into a C shape and become translucent gray to opaque pink and white.
Nicole's Top Shrimp Scampi Tips
What does Nicole McLaughlin, the culinary producer, have to do with this? I enjoy the restaurant-worthy shrimp scampi recipe's simplicity. It's simple and cost-effective to make at home, and it can be served to you in just 30 minutes. Additionally, it's composed of few ingredients, which allows the shrimp to be the primary focus. She recommends the following:
Nicole enjoys linguine because it's a hearty meal. However, if you want something more delicate, use angel hair.
Don't waste all of the pasta's water! Save about one cup of this, it may be your most effective weapon later on. If the dish is lacking in moisture, add a little water. This will increase the sauciness of your shrimp scampi.
Eat the shrimp scampi with a crusty bread to soak up all of the delicious sauce.
Read more: Top 13 High-Protein And Low-Fat Foods for a Healthy Diet Plan at Home - Healthy Diet Menu
All recipes Community Comments and Praise
Allrecipes member hurwitchestelle stated that this was delicious. I served it to a friend at lunch, and she also enjoyed it. I often alter recipes, but I followed the recipe as written here, and added extra water as others suggested. I prepared everything in advance, including squeezing the lemon and having kosher salt ready. This helped me feel more comfortable in preparing this for my friend's lunch. This will now be a popular meal!
This is truly remarkable, says pamster6451. This was our wedding night dinner at our hotel restaurant in 1979. We both enjoyed it so much that we've been attempting recipes ever since. This one accurately described the situation. It's a keeper. I substituted angel hair for linguini, and it was a perfect substitute.
The family appreciated this. We had a pound of pre-cooked shrimp that we wanted to incorporate into pasta, so when the onions, garlic were finished cooking, I added the cooked shrimp and mixed it without over-cooking. It was executed perfectly.
Ingredients
- 1 (16 ounce) package linguine pasta
- 1 tablespoon butter
- 1 tablespoon extra-virgin olive oil
- 2 shallots, finely diced
- 1/4 teaspoon garlic, minced
- 1/2 teaspoon red pepper flakes (Optional)
- 1 pound shrimp, deveined and peeled
- 1/4 teaspoon kosher salt and freshly ground pepper
- 1 cup dry white wine
- 1 lemon, squeezed
- 1 tablespoon butter
- 1 tablespoon extra-virgin olive oil
- 1 tablespoon finely chopped fresh parsley
- 1 teaspoon extra-virgin olive oil, or as much as you like
Directions
Step #1
Bring a large pot of salted water to a boil; cook linguine in the boiling water for 6-8 minutes.Drain.
Step #2
Melt 2 tablespoons butter with 2 tablespoons olive oil in a large skillet over medium-high heat. Cook and stir shallots, garlic, and red pepper flakes in the hot butter and oil until shallots are translucent, 3 to 4 minutes. Shrimp with kosher salt and black pepper; add them to the skillet and cook until they're pink, then stir occasionally. Remove the shrimp from the skillet and keep it warm.
Step #3
Pour white wine and lemon juice into the skillet and bring it to a boil. While the skillet is still hot, scrape the browned bits of food off of the bottom of the skillet with a wooden spoon. Melt 2 tablespoons butter in the skillet, stir 2 tablespoons olive oil into the butter mixture, and bring the mixture to a simmer. Toss the linguine, shrimp, and parsley in the butter mixture until coated; season with salt and black pepper. Sprinkle with 1 teaspoon olive oil to serve.
Nutrition Facts
Servings Per Recipe: 6
Calories: 511
| %Daily Value | |
| *Total Fat 19g | 25% |
| Saturated Fat 7g | 33% |
| Cholesterol 135mg | 45% |
| Sodium 260mg | 11% |
| Total Carbohydrate 58g | 21% |
| Dietary Fiber 4g | 13% |
| Total Sugars 1g | |
| Protein 22g | |
| Vitamin C 10mg | 49% |
| Calcium 52mg | 4% |
| Iron 5mg | 27% |
| Potassium 269mg | 6% |
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